Holidays are a perfect time to slow down to snail-pace, breath, imagine, create. This painting is the first of my ‘microorganism meets art’ series. This piece was a bit of an experiment as I wanted to use only non-toxic, handmade paints. I originally purchased some earthy Australian clays and colourful mica mineral powders to make natural… View more
Thank you to this amazing woman (and her melody-strumming hubby) for a Christmas Eve spread of seafood splendour! We had a fresh and vibrant meal of purple, green and orange. I’m so fascinated with the colour of foods, and how each colour offers a range of health benefits for the mind, body and spirit. Take… View more
[breakfast this morning: silverbeet and cacao quinoa porridge…sounds odd, but was surprisingly delicious! See recipe below] I eat slow. Like reeeeeeeeally slow. Like so slow that during family dinners on Sunday nights the rest of the family grow impatient and leave the table before I finish. Yep, I get left on my lonesome at the… View more
My kombucha babies have grown and are ready to spread their scoby-wings! Would any (local) happy biome followers like a microbiome-lovin scoby to make their own kombucha? Kombucha is teeming with a colony of good bacteria, and is great for gut health. Not only is it a great probiotic functional food, but it also contains… View more
Say hello to Sam Bret. This dimpley lass is the face behind our funky logo and mother biome icon. She has a grin as big as the ocean. She is dreamy. And care-free. And slightly forgetful. She is a Harry Potter lover. And devours books like a block of chocolate. And she is the most… View more
Enjoy aromatic chocolate exploding with superfoods & tasty whole food fruit buns all year round!
