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Monthly Archives: April 2018

Gluten (Gliadin)

Gluten (Gliadin)

Did you know that one slice of toast could leave you with an inflammatory response for up to 3-4 months? Holy crap! The culprit: gluten (or more specifically, the protein gliadin). Researchers believe that at least a third of us are clinically gluten-intolerant, and that many more experience milder negative effects from gluten, such as… View more

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