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Author: Filipa Bellette

Chocolate Cloud Cake

Chocolate Cloud Cake

After something decedent for Christmas dessert that isn’t full of sugar and flour? This Chocolate Cloud Cake is light and airy, and deliciously chocolatey. It is a little bit ‘naughty’ (lol), but also super rich, so you only need a slither to satisfy your taste buds! Ingredients 350g dark chocolate, broken into pieces 50g butter… View more

Chickpea Bread

Chickpea Bread

Looking for a gluten-free bread option? This Chickpea Bread recipe was shared with me by one of my functional medicine clients. It’s so super simple and quick to make, and very cost-effective. Give it a go! Ingredients 2 eggs 1 tsp sea salt 1 zucchini, grated 1 carrot, grated 1 tsp bicarb soda 2 cups… View more

Lemon Cauli Cheesecake

Lemon Cauli Cheesecake

Have you ever had a cheesecake made from cauliflower?! You will need to taste it, to believe that it tastes  amazing, and almost just like a regular ‘cheese cake.’  This recipe is dairy-free, gluten-free, refined sugar-free & nut-free. Don’t be scared – give this recipe a go! You will be gob-smacked! Lemon Cauli Cheesecake Biscuit… View more

Healthy French Toast

Healthy French Toast

Do you love French Toast? Here’s a healthy-version, that will keep your metabolism humming! I make my French Toast with sprouted gluten-free bread from Pure Life. Sprouting the grains makes the bread so much easier to digest, plus it is ALIVE with gut-loving microbes (well, maybe not in this recipe, because the fry pan heats them… View more

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